Inspirating Tips About How To Cook Cod In Parsley Sauce

In a medium skillet over medium heat, heat the milk.

How to cook cod in parsley sauce. 24/7 support center click here 1/2 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 2tbsp flour 1tbsp butter 300ml milk 1 cup fresh parsley 500 grams of cod fillet 1 bay leaf 1tsp. 1/4 teaspoon freshly ground pepper.

The make the parsley sauce, melt the butter in a large saucepan. Marco pierre white recipe for cod in parsley sauce Bring to the boil and reduce to simmer for about 5 minutes or until the fish turns opaque.

You can do this on a board with a good sharp knife, or put the leaves into a mug and. When you're ready to make the sauce, strain the milk back. 🔴ingredients below🔴 cod in parsley sauce was one of my least favourite school dinners.

Place the milk, parsley stalks, peppercorns, garlic and cod into a deep frying pan. For the sauce place the milk, parsley stalks, bay leaf, sliced onion and whole black peppercorns in a small pan, bring everything. Meanwhile, for the parsley sauce, pick the cockles from their shells and add to the sauce along with the parsley.

Preheat the oven to 200c/400f/gas 6. Add the cod then transfer to the oven for eight minutes. I just remember these blocks of processed fish covered in a bland gl.